Turkey Swiss Quiche Recipe

5 2 2
Turkey Swiss Quiche Recipe
Turkey Swiss Quiche Recipe photo by Taste of Home
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Turkey Swiss Quiche Recipe

Read Reviews
5 2 2
Publisher Photo
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.—Lois Forehand, Little River Academy, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + standing
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + standing

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1-1/2 cups finely chopped cooked turkey
  • 4 large eggs
  • 3/4 cup half-and-half cream
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 green onions, finely chopped
  • 2 tablespoons diced pimientos
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • Dash salt and pepper
  • 3 slices (3/4 ounce each) Swiss cheese, cut into thin strips

Directions

Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Reduce heat to 375°.
Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake 10-15 minutes longer or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Turkey Swiss Quiche in Country Woman Christmas Annual 2008, p32

Nutritional Facts

1 piece: 489 calories, 31g fat (16g saturated fat), 234mg cholesterol, 334mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 30g protein.

  • 1 unbaked pastry shell (9 inches)
  • 1-1/2 cups finely chopped cooked turkey
  • 4 large eggs
  • 3/4 cup half-and-half cream
  • 2 cups (8 ounces) shredded Swiss cheese
  • 4 green onions, finely chopped
  • 2 tablespoons diced pimientos
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • Dash salt and pepper
  • 3 slices (3/4 ounce each) Swiss cheese, cut into thin strips
  1. Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Reduce heat to 375°.
  2. Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
  3. Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake 10-15 minutes longer or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Turkey Swiss Quiche in Country Woman Christmas Annual 2008, p32

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Reviews forTurkey Swiss Quiche

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Judi720 User ID: 4271214 238377
Reviewed Nov. 29, 2015

"Great way to use leftovers My family really loved this dish"

MY REVIEW
Janadele User ID: 7087902 215661
Reviewed Dec. 22, 2014

"Good way to use leftovers. A great dish."

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