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Turkey Sweet Potato Supper

 Turkey Sweet Potato Supper
This streamlined but elegant version of a traditional turkey dinner is a quick meal that's sure to brighten any table and set holiday spirits stirring! Margaret Wilson - Hemet, California
4 ServingsPrep/Total Time: 30 min.


  • 2 turkey breast tenderloins (8 ounces each)
  • 1 tablespoon butter
  • 1 can (2 pounds, 8 ounces) sweet potatoes, drained
  • 1/3 cup dried cranberries
  • 1/3 cup maple syrup
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon cornstarch
  • 1 tablespoon cold water


  • In a large skillet, brown turkey in butter on each side. Arrange
  • sweet potatoes around turkey. Combine the cranberries, maple syrup,
  • orange juice and cinnamon; pour over sweet potatoes. Bring to a
  • boil. Reduce heat; cover and simmer for 15-20 minutes or until a
  • meat thermometer reads 170°.
  • Remove turkey and sweet potatoes to a serving platter. Combine
  • cornstarch and water until smooth; add to skillet. Bring to a boil.
  • Cook and stir for 1 minute or until thickened. Serve with turkey and
  • sweet potatoes. Yield: 4 servings.
Nutritional Facts: 1 serving equals 422 calories, 5 g fat (2 g saturated fat), 63 mg cholesterol, 167 mg sodium, 68 g carbohydrate, 5 g fiber, 28 g protein.