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Turkey-Sweet Potato Soup Recipe

Turkey-Sweet Potato Soup Recipe

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, IL
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:4 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast

Directions

  • 1. In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until potatoes are tender.
  • 2. Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in turkey; heat through. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 275 calories, 3g fat (1g saturated fat), 65mg cholesterol, 374mg sodium, 39g carbohydrate (13g sugars, 3g fiber), 26g protein Diabetic Exchanges: 2 starch, 3 lean meat.

Reviews for Turkey-Sweet Potato Soup

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MY REVIEW
Kathy H 225139
Reviewed Apr. 20, 2015

"added a little more sage and finished it off with some heavy whipping cream, YUM!!!"

MY REVIEW
bjsilve0 113670
Reviewed Mar. 14, 2014

"Just too sweet. I like sweet potatoes and corn but the combination was terrible. Neither of us liked it and we did not even finish it."

MY REVIEW
kennedy22@hotmail.com 195998
Reviewed Jan. 24, 2013

"Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection."

MY REVIEW
suzie706 180009
Reviewed Nov. 1, 2012

"Quick, easy and very good."

MY REVIEW
askforseconds 192914
Reviewed Dec. 21, 2011

"I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!"

MY REVIEW
coogirl80 197729
Reviewed Nov. 8, 2011

"I added a little butter since I didn't have 2% milk (used skim instead). I also used fresh rosemary instead of the sage. It was very yummy!"

MY REVIEW
krystaljustice 124518
Reviewed Oct. 28, 2011

"Made this for dinner tonight and it was yummy!!!!!!!! I love sweet potatoes and the cream style corn gave it a yummy taste and texture, more like chowder instead of soup but yummy in my tummy anyway!!!!!"

MY REVIEW
cyounce 197728
Reviewed Oct. 10, 2011

"Loved this soup....very tasty & easy to make. Leftovers were great for lunch the next day."

MY REVIEW
Sharon Henschell 119394
Reviewed Oct. 8, 2011

"Wow, what great flavor - I will definitely make this again!"

MY REVIEW
SNDteam 195979
Reviewed Sep. 23, 2011

"I found a new soup to put in my fall/winter rotation after making this last night for dinner. I can't wait to get home to the leftovers. ?Heather Ray, Simple & Delicious"

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