Turkey-Sweet Potato Soup Recipe
Turkey-Sweet Potato Soup Recipe photo by Taste of Home

Turkey-Sweet Potato Soup Recipe

Read Reviews
4.5 10 10
Publisher Photo
A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, IL
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 4 servings


  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast

Nutritional Facts

1-1/2 cups: 275 calories, 3g fat (1g saturated fat), 65mg cholesterol, 374mg sodium, 39g carbohydrate (13g sugars, 3g fiber), 26g protein Diabetic Exchanges:2-1/2 starch, 3 lean mea


  1. In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until potatoes are tender.
  2. Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in turkey; heat through. Yield: 4 servings.
Originally published as Turkey-Sweet Potato Soup in Healthy Cooking October/November 2011, p61

Reviews for Turkey-Sweet Potato Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 20, 2015

"added a little more sage and finished it off with some heavy whipping cream, YUM!!!"

Reviewed Mar. 14, 2014

"Just too sweet. I like sweet potatoes and corn but the combination was terrible. Neither of us liked it and we did not even finish it."

Reviewed Jan. 24, 2013

"Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection."

Reviewed Nov. 1, 2012

"Quick, easy and very good."

Reviewed Dec. 21, 2011

"I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!"

Loading Image