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Turkey-Sweet Potato Soup Recipe
Turkey-Sweet Potato Soup Recipe photo by Taste of Home

Turkey-Sweet Potato Soup Recipe

Read Reviews (9)
4.56 9
Publisher Photo
A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, IL
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast

Nutritional Facts

1-1/2 cups equals 275 calories, 3 g fat (1 g saturated fat), 65 mg cholesterol, 374 mg sodium, 39 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until potatoes are tender.
  2. Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in turkey; heat through. Yield: 4 servings.
Originally published as Turkey-Sweet Potato Soup in Healthy Cooking October/November 2011, p61

Nutritional Facts

1-1/2 cups equals 275 calories, 3 g fat (1 g saturated fat), 65 mg cholesterol, 374 mg sodium, 39 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Reviews for Turkey-Sweet Potato Soup(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 14, 2014

Just too sweet. I like sweet potatoes and corn but the combination was terrible. Neither of us liked it and we did not even finish it.

MY REVIEW
Reviewed Jan. 24, 2013

Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection.

MY REVIEW
Reviewed Nov. 1, 2012

Quick, easy and very good.

MY REVIEW
Reviewed Dec. 21, 2011

I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!

MY REVIEW
Reviewed Nov. 8, 2011

I added a little butter since I didn't have 2% milk (used skim instead). I also used fresh rosemary instead of the sage. It was very yummy!

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