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Turkey Stuffing Roll-Ups Recipe

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"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings


  • 1 package (6 ounces) stuffing mix
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1 pound sliced deli smoked turkey
  • 1 can (2.8 ounces) french-fried onions, crushed


  1. Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice.
  2. Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through. Yield: 6 servings.
Editor's Note: 3 cups of any prepared stuffing can be substituted for the stuffing mix.
Originally published as Turkey Stuffing Roll-Ups in Quick Cooking January/February 2000, p36

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Reviewed Feb. 9, 2011

"This is a new favorite in my family! It's so simple I can't believe I didn't think to do this before! I asked the deli clerk to slice the turkey on the thicker side. This worked really well. I'm going to try it with turkey gravy next time instead of cream of chicken soup."

Reviewed Aug. 5, 2010

"I made this recipe for dinner last night for my 86 year old mother and me. My mother loved it. She said it was a keeper."

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