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Turkey Stuffing Mix

 Turkey Stuffing Mix
Darlene Markel of Sublimity, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
6 ServingsPrep/Total Time: 25 min.


  • 3-1/2 cups unseasoned toasted bread cubes
  • 3 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup water
  • 2 tablespoons butter


  • Place bread cubes in a jar or resealable plastic bag. In a small
  • plastic bag, combine the celery flakes, parsley flakes, onion,
  • bouillon, poultry seasoning and sage. Tie the bag shut and attach to
  • jar or bag of bread cubes. Yield: 1 batch.
  • To prepare stuffing: In a saucepan over medium heat, bring water,
  • butter and contents of seasoning packet to a boil. Reduce heat;
  • cover and simmer for 10 minutes. Remove from the heat; add bread
  • cubes and mix gently. Cover and let stand for 5 minutes. Toss with a
  • fork before serving. Yield: 6 servings per batch.
Nutritional Facts: One 1/2-cup serving (prepared with margarine and reduced-sodium bouillon) equals 122 calories, 6 g fat (0 saturated fat), trace cholesterol, 162 mg sodium,

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Turkey Stuffing Mix (continued)

Nutritional Facts: 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.