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Turkey Stuffing Mix Recipe
Turkey Stuffing Mix Recipe photo by Taste of Home

Turkey Stuffing Mix Recipe

Publisher Photo
Darlene Markel of Sublimity, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3-1/2 cups unseasoned toasted bread cubes
  • 3 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • ADDITIONAL INGREDIENTS:
  • 1 cup water
  • 2 tablespoons butter

Nutritional Facts

One 1/2-cup serving (prepared with margarine and reduced-sodium bouillon) equals 122 calories, 6 g fat (0 saturated fat), trace cholesterol, 162 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.
  2. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.
Originally published as Instant Stuffing Mix in Taste of Home December/January 1998, p18

Nutritional Facts

One 1/2-cup serving (prepared with margarine and reduced-sodium bouillon) equals 122 calories, 6 g fat (0 saturated fat), trace cholesterol, 162 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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