TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 3-1/2 cups unseasoned toasted bread cubes
  • 3 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup water
  • 2 tablespoons butter

Nutritional Facts

1/2 cup: 122 calories, 6g fat (0 saturated fat), 0 cholesterol, 162mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine the celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage. Tie the bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.
  2. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.
Originally published as Instant Stuffing Mix in Taste of Home December/January 1998, p18

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