Print Options

Back to Turkey Stuffing Bread >

Include these items:

Select reviews >

Taste of Home Logo

Turkey Stuffing Bread

 Turkey Stuffing Bread
My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan
16 ServingsPrep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup plus 1 tablespoon warm milk (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup cornmeal
  • 3 cups King Arthur Unbleached Bread Flour
  • 4-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons celery seed
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium,

2 of 2

Turkey Stuffing Bread (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 4 g protein.