Show Subscription Form




Turkey Stuffing Bread Recipe
Turkey Stuffing Bread Recipe photo by Taste of Home

Turkey Stuffing Bread Recipe

Publisher Photo
My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1 cup plus 1 tablespoon warm milk (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt
  • 1/3 cup cornmeal
  • 3 cups bread flour
  • 4-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons celery seed
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Turkey Stuffing Bread in Quick Cooking September/October 2000, p31

Nutritional Facts

1 serving (1 slice) equals 117 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Turkey Stuffing Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 1, 2013

I made this recipe into rolls every year it's just like a stuffing roll so good to put leftovers on for a thanksgiving or christmas snack its my favorite

MY REVIEW
Reviewed Feb. 15, 2013

thanks for sharing Gayl

MY REVIEW
Reviewed Feb. 15, 2013

Made several loaves of this @ Christmas and used to stuff turkey. It was great! It was also fantastic to used for sandwiches after........almost better than the stuffing!

MY REVIEW
Reviewed Dec. 31, 2011

Love this recipe! I make it to use in dressing as well as for sandwiches

MY REVIEW
Reviewed Sep. 16, 2011

I don't have a bread machine so how long would you bake it and at what temperature? This sounds good and I want to try it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT