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Turkey Stroganoff Recipe

"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2 cups frozen cut broccoli
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed chicken broth, undiluted
  • 2 cups cubed cooked turkey
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked noodles

Directions

  • 1. Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute.
  • 2. Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 341 calories, 18g fat (10g saturated fat), 102mg cholesterol, 872mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 29g protein .

Reviews for Turkey Stroganoff

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MY REVIEW
clmason
Reviewed May. 25, 2011

"Quick and easy, and a painless way to get some broccoli in my diet. Great recipe! :)"

MY REVIEW
2foru
Reviewed Dec. 29, 2010

"Very good."

MY REVIEW
eli05
Reviewed Dec. 7, 2010

"I left out the broccoli and made it on the stove instead but wow was this good!!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.