Turkey Stroganoff Recipe

Read Reviews
4.5 3 2
Publisher Photo
"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 cups frozen cut broccoli
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed chicken broth, undiluted
  • 2 cups cubed cooked turkey
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked noodles

Nutritional Facts

1 each: 341 calories, 18g fat (10g saturated fat), 102mg cholesterol, 872mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 29g protein.


  1. Cook broccoli according to package directions. Drain and set aside. In a 2-qt. microwave-safe dish, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 2-4 minutes or until thickened and bubbly, stirring every minute.
  2. Add remaining ingredients except noodles. Cook on high for 1-2 minutes or until heated through, stirring once. Serve over noodles. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Turkey Stroganoff in Taste of Home June/July 1995, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Turkey Stroganoff

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
clmason User ID: 3519143 4397
Reviewed May. 25, 2011

"quick and easy, and a painless way to get some broccoli in my diet. Great recipe! :)"

2foru User ID: 4061729 5708
Reviewed Dec. 29, 2010

"Very good."

eli05 User ID: 3750978 5385
Reviewed Dec. 7, 2010

"I left out the broccoli and made it on the stove instead but wow was this good!!"

Loading Image