Turkey Spinach Salad with Maple Dressing Recipe
Turkey Spinach Salad with Maple Dressing Recipe photo by Taste of Home
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Turkey Spinach Salad with Maple Dressing Recipe

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"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1/4 pound sliced deli smoked turkey, cut into strips
  • 2/3 cup sliced baby portobello mushrooms
  • 1 hard-cooked egg, chopped
  • 1/3 cup sliced red onion
  • 1/4 cup walnut halves
  • 1/4 cup dried cranberries
  • 4-1/2 teaspoons olive oil
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons finely chopped shallot
  • 1-1/2 teaspoons red wine vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 small garlic clove, minced

Nutritional Facts

3-1/2 cups: 387 calories, 22g fat (3g saturated fat), 126mg cholesterol, 617mg sodium, 30g carbohydrate (18g sugars, 4g fiber), 21g protein.


  1. In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Yield: 2 servings.
Originally published as Turkey Spinach Salad with Maple Dressing in Cooking for 2 Summer 2008, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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tkarinas User ID: 4389335 161996
Reviewed Nov. 26, 2009

"My family loves salads and they find this one quite tasty. We will be keeping this recipe."

Louise.Hooper User ID: 1042332 209907
Reviewed Sep. 22, 2008

"Yum! I just made this for dinner tonight and it was amazing. quick, light filling and tasted like a real treat. I substituted ordinary cap mushrooms and it was still great."

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