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Turkey Spinach Meat Loaf Recipe

Turkey Spinach Meat Loaf Recipe

Ground turkey in this recipe lovers the fat while spinach gives the meat loaf even more nutritional value. The spinach also helps keep the texture moist...and the green flecks add such pretty color to the slices.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:10 servings

Ingredients

  • 1 medium onion, finely chopped
  • 1 tablepoon canola oil
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 cups soft whole wheat bread crumbs (about 5 slices)
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2-1/2 pounds lean ground turkey
  • 1/2 cup salsa
  • 1 tablespoon butter, melted

Directions

  • 1. In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well.
  • 2. Shape into a 12-in. x 5-in. loaf; place in a 13-in. x 9-in. baking dish coated with cooking spray. Spoon salsa over top.
  • 3. Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a meat thermometer reads 165°. Yield: 10 slices.

Nutritional Facts

1 slice: 299 calories, 14g fat (4g saturated fat), 136mg cholesterol, 598mg sodium, 17g carbohydrate (3g sugars, 4g fiber), 25g protein Diabetic Exchanges:1/2 starch, 3 lean meat, 1 vegetable, 1 fat

Reviews for Turkey Spinach Meat Loaf

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MY REVIEW
NyxRizzi
Reviewed Jul. 7, 2009

"Years ago I started using ground turkey in place of ground beef. A good meatloaf recipe was missing from my life, until I found this one. I've made it a few times now and it is always delicious. Very flavorful. Even people who dislike spinach have enjoyed this meatloaf. I've found my healthier meatloaf replacement!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.