Turkey Sloppy Joes Recipe
Turkey Sloppy Joes Recipe photo by Taste of Home

Turkey Sloppy Joes Recipe

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4.5 10 12
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"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 pound lean ground turkey
  • 1/4 cup chopped onion
  • 1/2 cup no-salt-added ketchup
  • 3 tablespoons barbecue sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 6 whole wheat hamburger buns, split

Nutritional Facts

1 each: 259 calories, 9g fat (2g saturated fat), 60mg cholesterol, 395mg sodium, 29g carbohydrate (10g sugars, 4g fiber), 18g protein Diabetic Exchanges:2 starch, 2 lean mea


  1. In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink. Stir in the ketchup, barbecue sauce, vinegar, mustard, Worcestershire sauce, celery seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns. Yield: 6 servings.
Originally published as Turkey Sloppy Joes in Quick Cooking July/August 1998, p44

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Reviewed Jan. 1, 2016

"Tasty! Omitted celery seed as I didn't have any on hand. A good recipe!"

Reviewed Aug. 27, 2014

"I've been using his recipe for years. It's easy, fast and can be adapted to all please every taste. Add alittle more heat, or make it alittle tangier, whatever you like. One of our family's favorites."

Reviewed Jul. 7, 2013

"Good and easy to make."

Reviewed May. 9, 2012

"I've never liked Sloppy Joes, but this recipe has changed my mind! Pretty healthy, super fast, and yummy! I did find it a little dry, so I make 1.5 times the amount of sauce."

Reviewed Oct. 13, 2011

"Very tasty and super easy to prepare. My husband and I both enjoyed this recipe. It's even better the next day!"

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