- a blender; cover and process until smooth. Transfer to a small bowl;
- stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top
- with slaw. Replace tops. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 402 calories, 20 g fat (5 g saturated fat), 51 mg cholesterol, 889 mg sodium, 38 g carbohydrate, 5 g fiber, 19 g protein.