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Turkey Sliders with Chili Cheese Mayo

 Turkey Sliders with Chili Cheese Mayo
Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick!—Lisa Wilkerson, Aberdeen, NC
12 ServingsPrep: 25 min. Cook: 10 min.

Ingredients

  • 4 bacon strips
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 12 heat-and-serve rolls
  • MAYO:
  • 1 cup mayonnaise
  • 1 jar (5 ounces) sharp American cheese spread
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • TOPPINGS:
  • 12 small lettuce leaves
  • 2 plum tomatoes, thinly sliced

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove
  • to paper towels; drain. Crumble bacon and set aside. In the same
  • skillet, saute onion in the drippings until tender. Add garlic; cook

2 of 2

Turkey Sliders with Chili Cheese Mayo (continued)

Directions (continued)

  • 1 minute longer.
  • Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt
  • and pepper. Crumble turkey over mixture and mix well. Shape into 12
  • patties.
  • Cook in a large skillet in oil over medium heat for 3-4 minutes on
  • each side or until a thermometer reads 165° and juices run
  • clear. Meanwhile, bake rolls according to package directions.
  • For mayo, in a small bowl, combine the mayonnaise, cheese spread,
  • onion powder, garlic powder and chili powder. Split rolls; spread
  • with mayo. Top each burger with lettuce and tomato. Yield: 1 dozen.
Nutritional Facts: 1 burger equals 420 calories, 33 g fat (9 g saturated fat), 49 mg cholesterol, 686 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.