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Turkey Shepherd's Pie

 Turkey Shepherd's Pie
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine
4-5 ServingsPrep: 10 min. Bake: 45 min.


  • 2 cups cubed cooked turkey
  • 3/4 cup turkey gravy
  • 1 cup shredded carrots
  • 2 cups prepared stuffing
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups warm mashed potatoes


  • In a greased 2-qt. baking dish, layer the turkey, gravy, carrots,
  • stuffing and corn. Top with potatoes. Bake, uncovered, at 325°
  • for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 407 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 1,133 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer