Turkey Shepherd's Pie Recipe
- 2 cups cubed cooked turkey
- 3/4 cup turkey gravy
- 1 cup shredded carrots
- 2 cups prepared stuffing
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups warm mashed potatoes
- 1. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5 servings.
1 piece: 407 calories, 12g fat (3g saturated fat), 47mg cholesterol, 1133mg sodium, 47g carbohydrate (7g sugars, 4g fiber), 23g protein
Reviews for Turkey Shepherd's Pie
"I made this last night to finish off my turkey leftovers. Because I had to make the stuffing and mashed potatoes, it took longer for me to make, but it was worth it. My family doesn't care for carrots so I substituted an 8 oz can of french-style green beans and used only an 8 oz can of whole kernel corn instead of the 15-1/4 oz can. I also sprinkled some shredded cheddar cheese on top. It was delicious! Will definitely be making this recipe again. May even try it with chicken, beef or pork instead of turkey."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer