Turkey Shepherd’s Pie

Name: Turkey Shepherd's Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 servings.
Ingredients: 2 cups cubed cooked turkey; 3/4 cup turkey gravy; 1 cup shredded carrots; 2 cups prepared stuffing; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups warm mashed potatoes; Minced fresh parsley, optional

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 5 servings.

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this turkey shepherd's pie. —Linda Howe, Jackman, Maine

Ingredients

2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
Minced fresh parsley, optional

Directions

1. Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 397 calories, 16g fat (3g saturated fat), 59mg cholesterol, 1192mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 22g protein.

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