Turkey Schnitzel Recipe
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 tablespoon water
- 4 uncooked turkey breast cutlets (1/4 inch thick)
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.
- 2. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Yield: 4 servings.
1 each: 257 calories, 17g fat (3g saturated fat), 92mg cholesterol, 392mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 19g protein.
Reviews for Turkey Schnitzel
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer