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Turkey Scaloppine with Marsala Sauce

 Turkey Scaloppine with Marsala Sauce
My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles.—Briana Knight, Ferndale, Washington
4 ServingsPrep/Total Time: 30 min.


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1-1/2 cups Marsala wine
  • 3 tablespoons butter
  • Hot cooked linguine, optional
  • 3 tablespoons shredded Parmesan cheese


  • In a large resealable plastic bag, combine the flour, salt and
  • pepper. Add turkey slices and shake to coat.
  • In a large skillet over medium heat, cook turkey in oil for 3-4
  • minutes on each side or until juices run clear. Remove and keep
  • warm.
  • Add wine to the skillet; cook over medium heat for 8-10 minutes or
  • until liquid is reduced by a third. Stir in butter until melted.
  • Return turkey to the pan; heat through. Serve with linguine if
  • desired. Garnish with Parmesan cheese. Yield: 4 servings.
Nutritional Facts: 1 turkey breast slice with 2 tablespoons sauce (calculated without linguine) equals 459 calories,

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Turkey Scaloppine with Marsala Sauce (continued)

Nutritional Facts: 17 g fat (7 g saturated fat), 103 mg cholesterol, 341 mg sodium, 18 g carbohydrate, trace fiber, 33 g protein.