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Turkey Scallopini

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg
  • 2 tablespoons water
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, cubed
  • Minced fresh parsley

Directions

  • 1. Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
  • 2. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  • 3. Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.

Nutrition Facts

4 ounces cooked turkey: 358 calories, 17g fat (10g saturated fat), 169mg cholesterol, 463mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 38g protein.

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