- 1 pound Italian turkey sausage links, casings removed
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1-1/4 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 6 cups uncooked spiral pasta
- 1/2 cup shredded part-skim mozzarella cheese
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. drain.
- Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese. Yield: 6 servings.
Originally published as Turkey Sausage with Pasta in Country Woman December/January 2009, p30
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Turkey Sausage with Pasta
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 1, 2010
"Is the recipe correct 6 cups of uncooked pasta???I am guessing it should be 6 cups of COOKED pasta"