Turkey Sausage Stew Recipe
- 1 package (16 ounces) frozen vegetables for stew
- 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
- 2 cups water
- 1 pound low-fat smoked turkey sausage, sliced 1/4 inch thick
- 1/4 cup ketchup
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1. In a large saucepan, combine the vegetables, soup and water; bring to a boil. Reduce heat. Add remaining ingredients; simmer for 35-45 minutes or until the vegetables are tender. Yield: 8 servings.
One serving equals 190 calories, 8 g fat (0 saturated fat), 25 mg cholesterol, 622 mg sodium, 17 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Reviews for Turkey Sausage Stew
"I made this as directed for my husband to take to work for his lunches. He said it's a winner! His only quibble was that he doesn't like green beans. So next time I make it, I'll use only peas/carrots/corn. Great recipe!"