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Turkey Sausage Pizza Recipe
Turkey Sausage Pizza Recipe photo by Taste of Home

Turkey Sausage Pizza Recipe

Read Reviews (1)
5 1
Publisher Photo
If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3/4 pound Italian turkey sausage links, casings removed
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/2 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 283 calories, 9 g fat (4 g saturated fat), 32 mg cholesterol, 668 mg sodium, 30 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Directions

  1. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain.
  3. Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake 12-15 minutes longer or until crust is golden brown and cheese is melted.
  4. Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° for 18-22 minutes or until heated through. Yield: 8 slices.
Originally published as Turkey Sausage Pizza in Taste of Home

Nutritional Facts

1 slice equals 283 calories, 9 g fat (4 g saturated fat), 32 mg cholesterol, 668 mg sodium, 30 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Turkey Sausage Pizza(1)

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MY REVIEW
Reviewed Apr. 27, 2013

Loved it! I used a premade pizza dough because I didn't have time for frozen dough to thaw.

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