Turkey Sausage Patties Recipe
Turkey Sausage Patties Recipe photo by Taste of Home

Turkey Sausage Patties Recipe

Publisher Photo
"Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey," says Sally Brassfield of California, Maryland.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 to 3 teaspoons rubbed sage
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • Pinch allspice
  • 1 pound lean ground turkey

Nutritional Facts

1 patty equals 117 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchange: 2 lean meat.

Directions

  1. In a bowl, combine the first six ingredients. Add turkey; mix lightly but thoroughly. Shape into six patties.
  2. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, about 15-20 minutes. Yield: 6 servings.
Originally published as Turkey Sausage Patties in Taste of Home June/July 1998, p17

Nutritional Facts

1 patty equals 117 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchange: 2 lean meat.

Reviews for Turkey Sausage Patties

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 30, 2010

"This was a great recipe! I did add a pinch of salt and I also left out the allspice because I didn't have any, but I didn't even miss it. I actually doubled the recipe so that I could freeze some and save for quick breakfast during the week. They do freeze really well! Next time, I may decrease the sage just a bit and increase the red pepper a little just because I like things on the spicy side. Other than that. I really like the flavor."

MY REVIEW
tnw
Reviewed Mar. 28, 2009

"Try adding some grated apple....bear"

MY REVIEW
Reviewed Sep. 25, 2008

"These are low in fat, which is great, but they are dry and bland, except for the late kick from the crushed reds. Maybe they would benefit from salt?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT