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Turkey Sausage Breakfast Pizza

 Turkey Sausage Breakfast Pizza
—June Robinson, Bastrop, Louisiana
8 ServingsPrep: 20 min. Bake: 30 min.


  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1 package (14 ounces) breakfast turkey sausage links, casings removed
  • 3/4 cup egg substitute
  • 1/3 cup fat-free milk
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded fat-free pizza cheese


  • Separate crescent dough into eight triangles and place on a greased
  • 12-in. round pizza pan with points toward the center. Press onto
  • bottom and up sides of pan to form a crust; seal perforations. Bake
  • at 375° for 8 minutes.
  • Meanwhile, in a large skillet, brown sausage until no longer pink;
  • drain. Sprinkle over crust.
  • In a small bowl, combine the egg substitute, milk, oregano and
  • pepper. Carefully pour over the sausage. Reduce heat to 350°
  • bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield:
  • 8 servings.
Nutritional Facts: One serving equals 239 calories, 10 g fat (0 saturated fat), 39 mg cholesterol, 756 mg sodium, 14 g carbohydrate, 0 fiber,

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Turkey Sausage Breakfast Pizza (continued)

Nutritional Facts: 21 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1/2 fat.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now