Show Subscription Form




TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1 package (14 ounces) breakfast turkey sausage links, casings removed
  • 3/4 cup egg substitute
  • 1/3 cup fat-free milk
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded fat-free pizza cheese

Nutritional Facts

One serving equals 239 calories, 10 g fat (0 saturated fat), 39 mg cholesterol, 756 mg sodium, 14 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1/2 fat.

Directions

  1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
  2. Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
  3. In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield: 8 servings.
Originally published as Breakfast Pizza in Country Woman March/April 1997, p36

Nutritional Facts

One serving equals 239 calories, 10 g fat (0 saturated fat), 39 mg cholesterol, 756 mg sodium, 14 g carbohydrate, 0 fiber, 21 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1/2 fat.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Turkey Sausage Breakfast Pizza

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT