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Turkey Sausage and Noodles Recipe
Turkey Sausage and Noodles Recipe photo by Taste of Home

Turkey Sausage and Noodles Recipe

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During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.—Helen Wanamaker Vail, Glenside, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 2 pounds Italian turkey sausage, cut into 1-inch slices
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup all-purpose flour
  • 2-1/2 cups milk
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon rubbed sage

Nutritional Facts

1 serving (1 cup) equals 300 calories, 14 g fat (4 g saturated fat), 87 mg cholesterol, 805 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.
  3. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Turkey Sausage and Noodles in Casserole Cookbook 2001, p17

Nutritional Facts

1 serving (1 cup) equals 300 calories, 14 g fat (4 g saturated fat), 87 mg cholesterol, 805 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Turkey Sausage and Noodles

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 10, 2010

"My husband hated this recipe. It was a collossal waste of time, very disappointing, I ended up throwing it out and wasting my sausage and vegetables. The sauce did not taste good- the flavor of the carrots overwhelmed the whole sauce, to put a finer point on it."

MY REVIEW
Reviewed Jul. 9, 2009

"My family loves this dish so I make it a couple times a month."

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