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Turkey Sandwiches With Red Pepper Hummus

 Turkey Sandwiches With Red Pepper Hummus
A homemade red pepper hummus from our home economists sets this grilled sandwich apart from all the rest. Feel free to experiment with other varieties of breads, meats and cheeses.
4 ServingsPrep: 20 min. + chilling Cook: 5 min.


  • 1/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/4 cup chopped roasted sweet red peppers, drained
  • 2 garlic cloves, peeled
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons butter, softened
  • 8 slices rye bread
  • 4 slices Muenster cheese
  • 8 thin slices cooked turkey
  • 1 small red onion, sliced
  • 2 medium tomatoes, sliced


  • For hummus, combine the first seven ingredients in a blender; cover
  • and process until smooth. Transfer to a small bowl; cover and
  • refrigerate for 1 hour.
  • Spread butter on one side of each slice of bread; spread hummus on
  • the other side. Place four slices buttered side down on a griddle.
  • Layer with cheese, turkey, onion, tomatoes and remaining bread,
  • hummus side down. Toast for 2-3 minutes on each side or until bread

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Turkey Sandwiches With Red Pepper Hummus (continued)

Directions (continued)

  • is lightly browned and cheese is melted. Yield: 4 servings.