Turkey Sandwiches With Red Pepper Hummus Recipe

3 2 2
Turkey Sandwiches With Red Pepper Hummus Recipe
Turkey Sandwiches With Red Pepper Hummus Recipe photo by Taste of Home
Publisher Photo

Turkey Sandwiches With Red Pepper Hummus Recipe

Read Reviews
3 2 2
Publisher Photo
A homemade red pepper hummus from our home economists sets this grilled sandwich apart from all the rest. Feel free to experiment with other varieties of breads, meats and cheeses.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling Cook: 5 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/4 cup chopped roasted sweet red peppers, drained
  • 2 garlic cloves, peeled
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons butter, softened
  • 8 slices rye bread
  • 4 slices Muenster cheese
  • 8 thin slices cooked turkey
  • 1 small red onion, sliced
  • 2 medium tomatoes, sliced

Directions

For hummus, combine the first seven ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour.
Spread butter on one side of each slice of bread; spread hummus on the other side. Place four slices buttered side down on a griddle. Layer with cheese, turkey, onion, tomatoes and remaining bread, hummus side down. Toast for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Originally published as Turkey Sandwiches With Red Pepper Hummus in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p143

  • 1/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/4 cup chopped roasted sweet red peppers, drained
  • 2 garlic cloves, peeled
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons butter, softened
  • 8 slices rye bread
  • 4 slices Muenster cheese
  • 8 thin slices cooked turkey
  • 1 small red onion, sliced
  • 2 medium tomatoes, sliced
  1. For hummus, combine the first seven ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour.
  2. Spread butter on one side of each slice of bread; spread hummus on the other side. Place four slices buttered side down on a griddle. Layer with cheese, turkey, onion, tomatoes and remaining bread, hummus side down. Toast for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Originally published as Turkey Sandwiches With Red Pepper Hummus in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p143

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Sandwiches With Red Pepper Hummus

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sudiiptaa User ID: 7279722 153842
Reviewed Sep. 12, 2013

"good recipe"

MY REVIEW
trichard User ID: 3618588 87504
Reviewed Jul. 1, 2010

"I have made this a couple times now and always with rave response. My husband does not like onions, but he likes this! Also, the hummus is excellent with all sorts of other things... I great recipe to keep on hand!"

Loading Image