- longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is
- melted. Remove from the heat.
- Place toast on a baking sheet. Layer with turkey, cheese sauce,
- bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for
- 3-4 minutes or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 sandwich equals 378 calories, 19 g fat (9 g saturated fat), 121 mg cholesterol, 689 mg sodium, 19 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer