Turkey Salisbury Steaks

Total Time

Prep: 20 min. Cook: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
Turkey Salisbury Steaks Recipe photo by Taste of Home

Ingredients

  • 2/3 cup seasoned bread crumbs, divided
  • 1/3 cup finely chopped onion
  • 2 teaspoons low-sodium Worcestershire sauce
  • 2 teaspoons A.1. steak sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 1-1/2 teaspoons olive oil
  • SAUCE:
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups reduced-sodium beef broth
  • 1 tablespoon low-sodium Worcestershire sauce
  • 1 tablespoon A.1. steak sauce
  • 1 can (4 ounces) sliced mushrooms, drained

Directions

  1. In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
  2. In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
  3. In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.

Nutrition Facts

1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.