Turkey Salad Recipe
- 1 hard-cooked egg
- 4 cups shredded cooked turkey or chicken
- 3/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1/2 cup chopped pecans
- 1. In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
1 cup: 665 calories, 52g fat (8g saturated fat), 174mg cholesterol, 370mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 44g protein.
Reviews for Turkey Salad
"really easy , fast and gut!"
"I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.