Turkey Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.—Ruthe Holmberg, Louisville, Kentucky
Ingredients
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1 hard-boiled large egg
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4 cups shredded cooked turkey or chicken
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3/4 cup mayonnaise
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1 tablespoon sweet pickle relish
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1/2 cup chopped pecans
Directions
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1.
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
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