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Turkey Salad with Pistachios Recipe
Turkey Salad with Pistachios Recipe photo by Taste of Home

Turkey Salad with Pistachios Recipe

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I found this recipe in my "someday I'll make this" file and declared it a winner. The pickle relish and pistachios give it a unique flavor. Served with garlic bread, it's a complete meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup fat-free mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cubed cooked turkey
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 3 tablespoons chopped pistachios

Nutritional Facts

1 serving equals 309 calories, 18 g fat (4 g saturated fat), 69 mg cholesterol, 516 mg sodium, 11 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Add turkey; toss to coat. Stir in the onions, celery and pistachios. Cover and refrigerate until ready to serve. Yield: 2 servings.
Originally published as Turkey Salad with Pistachios in Reminisce Extra March 2010, p53

Nutritional Facts

1 serving equals 309 calories, 18 g fat (4 g saturated fat), 69 mg cholesterol, 516 mg sodium, 11 g carbohydrate, 2 g fiber, 25 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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