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Turkey Salad with Grapes & Cashews Recipe
Turkey Salad with Grapes & Cashews Recipe photo by Taste of Home

Turkey Salad with Grapes & Cashews Recipe

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I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.—Connie Laux, Englewood, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey Dijon mustard
  • 3 cups cubed cooked turkey
  • 1 cup halved green grapes
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews
  • 2 green onions, thinly sliced
  • Lettuce leaves

Nutritional Facts

1 cup equals 415 calories, 24 g fat (5 g saturated fat), 113 mg cholesterol, 348 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce. Yield: 4 servings.
Originally published as Special Turkey Salad in Country Woman November/December 2000, p35

Nutritional Facts

1 cup equals 415 calories, 24 g fat (5 g saturated fat), 113 mg cholesterol, 348 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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