- 2 cups cubed cooked turkey
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup picante sauce
- 1/2 teaspoon salt, optional
- 6 flour tortillas (6 inches)
- In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until cheese is melted and filling is hot. Yield: 6 servings.
Originally published as Turkey Salad Tortillas in Quick Cooking January/February 2001, p11
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Reviewed Dec. 7, 2011
"One of my "go to" recipes whenever I have leftover turkey."