- mayonnaise and salt; spoon into toast cups. Top with lettuce and
- salsa. Combine cheese; dollop over each serving. Garnish with
- parsley and olives. Yield: 6 servings.
Nutritional Facts: One serving (1 filled toast cup) equals 317 calories, 7 g fat (2 g saturated fat), 68 mg cholesterol, 896 mg sodium, 30 g carbohydrate, 2 g fiber, 34 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.