Turkey Salad Sandwiches

Name: Turkey Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 10 ounces deli turkey, cubed; 2 cups torn romaine; 6 bacon strips, cooked and crumbled; 1/2 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/3 cup frozen peas, thawed; 2 green onions, thinly sliced; 1/4 teaspoon pepper; 12 slices whole wheat bread

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole grain bread for a filling meal. Precooked bacon and canned-or leftover-turkey make it a snap to prepare! —Merrijane Rice, Bountiful, Utah

Ingredients

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Directions

1. In a large bowl, combine the first 8 ingredients. Spoon 2/3 cup mixture on each of 6 bread slices. Top with remaining bread slices.

Nutrition Facts

1 sandwich: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein.

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