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Turkey Salad Sandwiches Recipe

Turkey Salad Sandwiches Recipe

Writes Merrijane Rice from Bountiful, Utah, “Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 10 ounces deli turkey, cubed
  • 2 cups torn romaine
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/3 cup frozen peas, thawed
  • 2 green onions, thinly sliced
  • 1/4 teaspoon pepper
  • 12 slices whole wheat bread


  • 1. In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices. Yield: 6 servings.

Nutritional Facts

1 each: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein .

Reviews for Turkey Salad Sandwiches

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Reviewed Apr. 3, 2016

"This was delicious, fast and simple. It made a nice light dinner with homemade soup."

Reviewed Feb. 14, 2015

"This is our picnic regular. It is easy and very good."

Reviewed Jun. 13, 2013

"This is a favorite of my daughter and I. It's become a summer staple in our house."

Reviewed Jul. 25, 2012

"This was so easy to make and so delicious I couldn't get enough. I also used torn up baby spinach and added more peas than it called for. My friend liked it so much she bugged me for the recipe. Can't wait to make this again!"

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