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Turkey Salad Puffs Recipe

Turkey Salad Puffs Recipe

Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1-1/2 cups cubed cooked turkey breast
  • 1/2 cup chopped peeled mango
  • 1/4 cup quartered seedless red grapes
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons chopped celery
  • 5 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 4 cream puff shells


  • 1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 508 calories, 36 g fat (6 g saturated fat), 181 mg cholesterol, 553 mg sodium, 22 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Turkey Salad Puffs

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Reviewed Jun. 29, 2014

"Excellent! I omitted the mango since I don't care for it and served the salad on croissants."

Reviewed Sep. 6, 2011

"Before commenting I would like to know how to make the cream puffs to put the salad in. I think it sound like a taste I would love to try, though!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.