Turkey Salad Puffs Recipe

5 2 1
Turkey Salad Puffs Recipe
Turkey Salad Puffs Recipe photo by Taste of Home
Publisher Photo

Turkey Salad Puffs Recipe

Read Reviews
5 2 1
Publisher Photo
Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups cubed cooked turkey breast
  • 1/2 cup chopped peeled mango
  • 1/4 cup quartered seedless red grapes
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons chopped celery
  • 5 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 4 cream puff shells

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.
Originally published as Turkey Salad Puffs in Simple & Delicious May/June 2006, p55

Nutritional Facts

1 each: 508 calories, 36g fat (6g saturated fat), 181mg cholesterol, 553mg sodium, 22g carbohydrate (6g sugars, 1g fiber), 24g protein.

  • 1-1/2 cups cubed cooked turkey breast
  • 1/2 cup chopped peeled mango
  • 1/4 cup quartered seedless red grapes
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons chopped celery
  • 5 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic powder
  • 4 cream puff shells
  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops. Yield: 4 servings.
Originally published as Turkey Salad Puffs in Simple & Delicious May/June 2006, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Salad Puffs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lmmanda User ID: 1101093 68753
Reviewed Jun. 29, 2014

"Excellent! I omitted the mango since I don't care for it and served the salad on croissants."

MY REVIEW
nana/poppa User ID: 4661852 63240
Reviewed Sep. 6, 2011

"Before commenting I would like to know how to make the cream puffs to put the salad in. I think it sound like a taste I would love to try, though!"

Loading Image