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Turkey Salad on Wheat Bread Recipe
Turkey Salad on Wheat Bread Recipe photo by Taste of Home

Turkey Salad on Wheat Bread Recipe

Publisher Photo
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup chopped romaine
  • 1/2 cup finely chopped cooked turkey
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • 2 tablespoons frozen peas, thawed
  • 2 tablespoons shredded Swiss cheese
  • 3 tablespoons mayonnaise
  • Dash pepper
  • 4 slices whole wheat bread

Nutritional Facts

Directions

  1. In a small bowl, combine the first six ingredients. Stir in mayonnaise and pepper. Spread over two slices of bread; top with remaining bread. Yield: 2 servings.
Originally published as Turkey Salad on Wheat in Cooking for 2 Spring 2008, p14

Nutritional Facts

Reviews for Turkey Salad on Wheat Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed May. 15, 2014

I really liked this recipe! I tripled the recipe and my husband and I enjoyed the salad as a nice cool entre on an unusually hot spring evening. I didn't have turkey on hand, so I substituted chicken, but this would be great do do with Thanksgiving turkey leftovers. Thanks for sharing the recipe!

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