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Turkey Salad on Croissants

 Turkey Salad on Croissants
“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 cups cubed cooked turkey breast
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 2/3 cup chopped pecans
  • 2 celery ribs, sliced
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon salt
  • 8 lettuce leaves
  • 8 croissants, split

Directions

  • In a large bowl, combine the turkey, water chestnuts, pecans, celery
  • and onions. Combine the mayonnaise, mustard, garlic pepper and salt;
  • pour over turkey mixture and toss to coat. Cover and refrigerate
  • until serving. Spoon onto lettuce-lined croissants. Yield: 8
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 616 calories, 42 g fat (11 g saturated fat), 108 mg cholesterol, 731 mg sodium, 32 g carbohydrate, 3 g fiber, 27 g protein.