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Turkey Salad on Croissants Recipe

Turkey Salad on Croissants Recipe

“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 4 cups cubed cooked turkey breast
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 2/3 cup chopped pecans
  • 2 celery ribs, sliced
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon salt
  • 8 lettuce leaves
  • 8 croissants, split

Directions

  • 1. In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants. Yield: 8 servings.

Nutritional Facts

3/4 cup: 616 calories, 42g fat (11g saturated fat), 108mg cholesterol, 731mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 27g protein .

Reviews for Turkey Salad on Croissants

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MY REVIEW
angmclanc 58708
Reviewed Mar. 19, 2014

"Perfect springtime recipe after all that heavy winter food. The water chestnuts and pecans give it a delightful crunch. Yum!!"

MY REVIEW
CookingVal 64984
Reviewed Nov. 26, 2013

"Delicious turkey salad recipe. I made it on lettuce without the croissant.

My husband and I enjoyed it."

MY REVIEW
loveto cook 64957
Reviewed Jun. 2, 2012

"Yum. Use light mayo or fat free to cut back calories"

MY REVIEW
hal47 140642
Reviewed Nov. 30, 2010

"This is a great sandwich! Made just as written."

MY REVIEW
alaura723 119099
Reviewed Dec. 6, 2009

"I really like this. Lots of stuff in it!"

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