Show Subscription Form




Turkey Salad on Croissants Recipe
Turkey Salad on Croissants Recipe photo by Taste of Home

Turkey Salad on Croissants Recipe

Publisher Photo
“I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon,” pens Karen Jantz from New Plymouth, Idaho. “It’s a great way to use up some of that leftover holiday turkey when friends drop by.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 4 cups cubed cooked turkey breast
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 2/3 cup chopped pecans
  • 2 celery ribs, sliced
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon salt
  • 8 lettuce leaves
  • 8 croissants, split

Nutritional Facts

1 serving (3/4 cup) equals 616 calories, 42 g fat (11 g saturated fat), 108 mg cholesterol, 731 mg sodium, 32 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants. Yield: 8 servings.
Originally published as Turkey Salad Croissants in Country Woman November/December 2005, p35

Nutritional Facts

1 serving (3/4 cup) equals 616 calories, 42 g fat (11 g saturated fat), 108 mg cholesterol, 731 mg sodium, 32 g carbohydrate, 3 g fiber, 27 g protein.

Reviews for Turkey Salad on Croissants

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 19, 2014

"Perfect springtime recipe after all that heavy winter food. The water chestnuts and pecans give it a delightful crunch. Yum!!"

MY REVIEW
Reviewed Nov. 26, 2013

"Delicious turkey salad recipe. I made it on lettuce without the croissant.

My husband and I enjoyed it."

MY REVIEW
Reviewed Jun. 2, 2012

"Yum. Use light mayo or fat free to cut back calories"

MY REVIEW
Reviewed Nov. 30, 2010

"This is a great sandwich! Made just as written."

MY REVIEW
Reviewed Dec. 6, 2009

"I really like this. Lots of stuff in it!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT