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Turkey Salad Croissants Recipe

Turkey Salad Croissants Recipe

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 1/2 cup chopped celery
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise
  • 1/4 cup coarsely chopped radishes
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced pimientos
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Lettuce leaves
  • 6 croissants, split

Directions

  • 1. In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant. Yield: 6 servings.

Reviews for Turkey Salad Croissants

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MY REVIEW
Reviewed Oct. 28, 2011

"Great way to use "Planned Over" turkey. I usually have some that is cubed in the freezer. Makes for a quick lunch or light dinner."

MY REVIEW
Reviewed Jan. 7, 2011

"Outstanding. Great way to use leftovers!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.