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Turkey Salad Croissants Recipe
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Turkey Salad Croissants Recipe

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When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 1/2 cup chopped celery
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise
  • 1/4 cup coarsely chopped radishes
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced pimientos
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Lettuce leaves
  • 6 croissants, split

Directions

  1. In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant. Yield: 6 servings.
Originally published as Turkey Salad Croissants in Quick Cooking July/August 2001, p57


Reviews for Turkey Salad Croissants

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
bjsilve0 User ID: 172187 80490
Reviewed Oct. 28, 2011

"Great way to use "Planned Over" turkey. I usually have some that is cubed in the freezer. Makes for a quick lunch or light dinner."

MY REVIEW
SuePowell User ID: 3717681 31234
Reviewed Jan. 7, 2011

"Outstanding. Great way to use leftovers!"

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