- 1 hard-cooked egg
- 4 cups shredded cooked turkey or chicken
- 3/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1/2 cup chopped pecans
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
This recipe pairs well with a light white wine.
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Reviews for Turkey Salad
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really easy , fast and gut!
I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!