Turkey Sage Sausage Patties

Name: Turkey Sage Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 patties.
Ingredients: 1 small onion, finely chopped; 1/4 cup dry bread crumbs; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 pound lean ground turkey; 2 teaspoons canola oil

TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min. YIELD: 6 patties.

I like to eat smart—starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage. —Janice Wuertzer, Dubuque, Iowa

Ingredients

1 small onion, finely chopped
1/4 cup dry bread crumbs
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound lean ground turkey
2 teaspoons canola oil

Directions

1. In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into 6 patties. Refrigerate, covered, for 2 hours.
2. In a large nonstick skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 165°, 6-7 minutes on each side.

Nutrition Facts

1 patty: 150 calories, 8g fat (2g saturated fat), 60mg cholesterol, 307mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.