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Turkey Sage Sausage Patties Recipe
Turkey Sage Sausage Patties Recipe photo by Taste of Home
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Turkey Sage Sausage Patties Recipe

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“Eat smart—starting with this homemade turkey sausage,” suggests Janice Wuertzer of Dubuque, Iowa. “If you like garlic, try substituting it for the sage.”
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES: 6 servings

Ingredients

  • 1 small onion, finely chopped
  • 1/4 cup dry bread crumbs
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 2 teaspoons canola oil

Nutritional Facts

1 patty: 150 calories, 8g fat (2g saturated fat), 60mg cholesterol, 307mg sodium, 4g carbohydrate (1g sugars, trace fiber), 14g protein Diabetic Exchanges:2 lean meat, 1/2 fat

Directions

  1. In a large bowl, combine the first six ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into six patties. Refrigerate, covered, for 2 hours.
  2. In a large nonstick skillet, heat oil over medium heat. Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165°. Yield: 6 patties.
Originally published as Turkey Sausage Patties in Taste of Home April/May 2006


Reviews for Turkey Sage Sausage Patties

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
katlaydee3
Reviewed Feb. 22, 2015

"I loved this recipe with just a few changes. I used ground pork instead of turkey to suit my taste. I also used poultry seasoning instead of the sage. It does have sage in it but not as strong. Also, just a splash of oil was needed in my non-stick skillet. I made these as part of a Sunday brunch and they were everyone's favorite!"

MY REVIEW
breenah
Reviewed Sep. 23, 2013

"They were okay. Tasted too much like plain turkey."

MY REVIEW
wrightblueeyes
Reviewed Feb. 9, 2012

"I really didn't like the mix of spices at all. Something tasted bitter and overall I found the patties blah!"

MY REVIEW
walkinbuds
Reviewed Oct. 26, 2010

"We found this recipe to be just what we needed to cut fat and pork from our diet. The spices seemed to be the right combination. I would cut down on fennel simply because I don't appreciate the taste of it as much. It might have been better had a taken more time to crush it. We will make this recipe again!"

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