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Turkey Reuben

 Turkey Reuben
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois
1 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 slice white bread, toasted
  • 1 teaspoon prepared mustard
  • 2 ounces thinly sliced cooked turkey breast
  • 1/8 teaspoon caraway seeds
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1 slice Swiss cheese
  • Green pepper rings, optional

Directions

  • Place toast on an ungreased baking sheet; spread with mustard.
  • Arrange turkey over mustard. Sprinkle with caraway seeds; top with
  • the sauerkraut and cheese.
  • Broil about 4-6 in. from the heat for 3 minutes or until cheese is
  • bubbly and lightly browned. Top with pepper rings if desired. Yield:
  • 1 serving.
Nutritional Facts: 1 serving (1 each) equals 237 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 728 mg sodium, 16 g carbohydrate, 3 g fiber, 23 g protein.