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Turkey Reuben Recipe

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings

Ingredients

  • 1 slice white bread, toasted
  • 1 teaspoon prepared mustard
  • 2 ounces thinly sliced cooked turkey breast
  • 1/8 teaspoon caraway seeds
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1 slice Swiss cheese
  • Green pepper rings, optional

Directions

  • 1. Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
  • 2. Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired. Yield: 1 serving.

Nutritional Facts

1 serving (1 each) equals 237 calories, 9 g fat (5 g saturated fat), 60 mg cholesterol, 728 mg sodium, 16 g carbohydrate, 3 g fiber, 23 g protein.