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Turkey Ravioli Lasagna Recipe
Turkey Ravioli Lasagna Recipe photo by Taste of Home

Turkey Ravioli Lasagna Recipe

Publisher Photo
I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio
TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup grated carrots
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 3-1/2 cups spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional

Directions

  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
  2. In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
  3. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving. Yield: 12 servings.
Originally published as Turkey Ravioli Lasagna in Taste of Home April/May 2000, p27

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Turkey Ravioli Lasagna

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Aug. 4, 2014

"I love this! Used spinach ravioli and threw in fresh herbs."

MY REVIEW
Reviewed Nov. 24, 2013

"This is a fabulous recipe!! My picky kids love it and ask for seconds. Can't wait to make this again. Thanks for a wonderful recipe!"

MY REVIEW
Reviewed Jan. 30, 2013

"Very easy to make. and tastes GREAT!!!"

MY REVIEW
Reviewed Apr. 23, 2011

"Does anyone know how many calories are in this recipe?"

MY REVIEW
Reviewed Mar. 29, 2011

"This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish."

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